Honey-yellow liquid with golden highlights and reflections characteristic of an unfiltered but rather highly decanted Olive Oil in its optimum point of ripeness. This distinctive color might delight you even further by looking at it in sunshine, when it shows a highly attractive gloss.
It is an Olive Oil with a very intense fruity aromas to ripe olives and other fruits such banana or apple. It shows green scent nuances of artichoke and thistle or even nuts such bitter almonds.
Enveloping liquid in mouth, soft, light and fresh with highly rich taste. You will detect in the front part of your tongue sweet flavors to ripe Golden apple and ripe banana. Moderate bitterness will be sensed on both sides of the mouth, on the upper palate and on the back of the tongue, a bitterness reminiscent of bitter almond. The flavor of green vegetables such artichoke and thistle strengthen the bitterness and simultaneously tone down the sweetness, providing freshness to the mouth. The sting of black pepper appears in the throat disappearing in a few seconds but rising up to the back of the tongue were the aftertaste automatically appears bringing notes of wild red berries, ripe blackberries and blackberry bush coming back later with nuances of dry nuts.
In short, the intensity of the smell matches that of the taste with very well rounded flavors, in which sweet, bitter and spicy balance each other inviting you to taste it again.
EcOrtigoso Oil is an Extra Virgin Olive Oil of Premium quality. The outstanding quality of this olive juice pairs its unique and complex flavors and aromas.
The results of physicochemical analysis backing this product reinforce both its quality and purity. This oil displays a very low acidity of 0.10% and a peroxide index of 4.0 m.e.q of O2 per Kg of oil, what ensures a long lasting preservation due to its high level of antioxidants and the low amount of free oleic acid susceptible to oxidation. The “K” parameters provide an idea of oxidation state and its quality, being K232 1.44 and K270 0.08, as well as its purity with a ΔK of 0.00. These exemplary values together with a low wax content of 25mg/Kg among other such as the low content of Erythrodiol + Uvaol (2.1%), low ΔECN42 (0.07%) and low Stigmatase-3,5-diene (<0.01mg/Kg) strengthen, from an analytical point of view, the high quality and purity of this Extra Virgin Olive Oil.
The distribution of oleic acid is >78% and as unsaturated fat, helps maintaining normal blood cholesterol levels by substituting saturated fats for unsaturated ones in the diet. The presence of Omega-3 fatty acids such as the Linolenic acid (0.47%) helps in preventing and controlling hypertension, coronary artery disease and other inflammatory disease. With a content of total polyphenols >250 mg/Kg contributes to protect blood lipids against oxidative stress by a daily intake of 20g of this pleasant olive oil. Trans isomers of unsaturated fatty acids does not exceed the 0.03% of the total fatty acid distribution decreasing the risk of coronary heart disease and stroke.
Teléfono: +34 607 180494
Correo electrónico: oil@ecortigoso.com
Dirección: Calle Mallorca SN, Alfaro, 26540, La Rioja, Spain
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